Bring the chicken back to the pan, then add the kalabasa cubes and fish sauce and simmer for 3 minutes.
Bangsilog – bangus (fried milkfish) Longsilog- longganisa (Filipino sausage) Tapsilog – tapa (cured beef) – $12.00 Tocilog – pork (sweet cured pork) Manok (Chicken) Baka (Beef) Baboy (Pork) Galing sa Dagat (Seafood) Sopas (Soup) Gulay (Vegetables) *Shrimp paste and pork are optional Pancit (Noodles) Kanin (Rice) (please order 3 days in advance) NOTE: Minimum of 6 adults required per reservation.
Pre-payment is required 48 hours before the reserved date.
Then he covered the coconut with a towel and whacked it with the hammer.
And, finally we got to pry at that precious white flesh.
This page is based on a Wikipedia article written by contributors (read/edit).
Text is available under the CC BY-SA 4.0 license; additional terms may apply.In this Filipino recipe for ,” the Tagalog word for coconut milk.My girlfriend Cher turned me onto this dish last fall when her garden was bursting with buttercup squash and the cool weather of the new season was setting in.Which, actually, has its own special magic…at least to me.Rays of light suddenly bursting into being like so many bright yellow arms reaching around towers of concrete, all at once being reflected and fractured and reflected again, like a beam going through a thousand prisms, against the steel and glass of the stalwart urban sentinels I call my neighbors. Even if, despite all my best efforts and intentions, I am still not naturally a morning person.Although it’s a bit messier, I find it a far more delicious experience when I get down and dirty with my hands and suck on heads, err, shrimp heads.