Season with salt and pepper to taste.2) Add kale and shredded carrot to apple cider vinaigrette.
[pagebreak] For an Asian-style twist on the typical wing dish, Chef Shearer brings in a mixture of honey, rice wine vinegar, ground Szechuan peppercorns, and most importantly, Shichimi Togarashi, a spicy Japanese seasoning blend.
“The Togarashi gives the familiar heat while the honey and vinegar play in the realm of sweet and sour,” says Shearer.
Check to make sure that wings are not sticking to the bottom of the pan.
Once all of the wings are in the pan, adjust heat to maintain 250°.
Drain off any liquid that has accumulated in the bottom of the bowl.
Add the wings to the oil with tongs making sure not to splash hot oil.Carefully add wings to pan, avoiding any splashes of hot oil.Fry for 5 minutes (time will depend on size of wings) or until skin is crispy and golden brown.What’s next for JW Marriott’s athlete-friendly eating program: “Sports science and physiology have made great advances in injury prevention and coaxing the maximum potential from the human body,” notes Shearer.“I believe that as returns diminish from science-based training, the way we fuel athletes will be more important than ever.When it came to the Blackhawks and their quest for the Cup, it became essential to keep the players energized to push through those final rigors of a long (and draining) hockey season. For the Blackhawks that meant that their menu comprised high-quality carbohydrates, lean proteins, and nourishing vegetables,” says Shearer.